Cold Room

A cold room, also known as a refrigerated room or cold storage, is a space designed to maintain a consistently low temperature for the storage of perishable goods. The benefits of using a cold room are significant, particularly in industries like food storage, pharmaceuticals, agriculture, and logistics.

A banana ripening chamber is a controlled environment used to accelerate the ripening process of bananas, typically used by producers, distributors, and retailers to achieve uniform ripeness in bananas before they are sold to consumers. This chamber allows for the regulation of various factors that influence the ripening process, such as temperature, humidity, and gas concentration

A medicine cold room is a controlled environment used to store pharmaceutical products that require low temperatures to maintain their efficacy and safety. These rooms are commonly used in healthcare facilities, pharmacies, or warehouses that store vaccines, biologics, insulin, and other temperature-sensitive medications.

A mango ripening chamber is a controlled environment designed to accelerate the natural ripening process of mangoes while preserving their quality. These chambers are widely used in the mango industry to ensure that mangoes ripen evenly, reach the desired level of ripeness, and are ready for sale or export.